Guggulutiktam Kwatham is an Ayurvedic formula used in treating inflammatory conditions of skin, joints and bones. It is in herbal decoction tablet form. It is also available in Kashayam liquid form.

Guggulutiktam Kwatham benefits:

It is used in ayurvedic treatment of Rheumatoid arthritis, gout.
It is used in non healing wounds, abscess, sinuses and fistula.
An excellent formula for all types of inflammations especially pertaining to connective tissues, bones and joints.
It is also beneficial in skin diseases of Vata-Kapha predominance.
Effect on Tridosha - Balances Vata and Kapha at the level of skin and joints.

Guggulutiktam Kwatham dosage:

2 tabs, before food, or on empty stomach, once or twice a day or as directed by Ayurvedic doctor. As per traditional reference, it is advised along with rock alt and jaggery.

Synonyms:

Guggulutiktakam Kashayam
Guggulutikthaka kashaya
Guggulutiktam Kwatham ingredients:
The Kwatham is actually prepared by the formula of an herbal ghee called – Guggulu tiktaka Ghrita.
The herbal ingredients of this herbal ghee preparation is used to prepare water decoction.

Ingredients:

Nimba – neem – Azadirachta indica
Patola – Trichosanthes dioica
Vyaghri / Kantakari – Solanum xanthocarpum
Guduchi – Tinospora cordifolia
Vasaka – Adhatoda vasica
Patha – Cyclea peltata / Cissampelos pariera
Vidanga – Embelia ribes
Suradaru – Cedrus deodara
Gajopakulya – Piper chaba
Yavakshara – Hordeum vulgare
Sarjikshara
Nagara – Zingiber officinalis
Nisha – Turmeric
Mishreya – Anethum sowa
Chavya – Piper chaba
Kushta – Saussurea lappa
Tejovati – Zanthoxylum alatum
Maricha – Black pepper
Vatsaka – Holarrhena antidysenterica
Deepyaka – Trachyspermum ammi
Agni – Plumbago zeylanica
Rohini – Picrorrhiza kurroa
Arushkara – Purified Semecarpus anacardium
Vacha – Acorus calamus
Kanamoola – Piper longum – root
Yukta – Pluchea lanceolata
Manjishta – Rubia cordifolia
Ativisha – Aconitum heterophyllum
Vishani – Aconitum species
Yavani – Trachyspermum ammi
Shuddha Guggulu – Purified Commiphora mukul

Posologie conseillée :
1 cuillères à soupe avec du lait
ou de l’eau chaude deux fois par jour.

Présentation
Un pot de 500g.

1 pot = 1 mois de traitement